We had a pretty quiet weekend. We did change the look of our bedroom by getting a new (and long overdue) bedspread. I love TJ Maxx -- we found this beauty and it was a good price - I'm never sure if I should believe the 'compare to' price on their tag, but still know it was a good deal. A bonus of this one -- since it has so many colors we were able to leave the brown bedskirt that we already had on the bed (this one didn't come with a skirt) and just retire the bedspread. The lighter color really brightens up the room!Leaving the old skirt on the bed also made it MUCH easier to make the swap.
While we were at the store I saw a sign for "toss pillows" -- when did they stop calling them "throw pillows"? My first silly thought was that throw pillows was seen as too intimidating, so they lightened it up with that name. I canNOT call them toss pillows, nope they'll be throw pillows.....and 2 pillows that came with the bedspread say they are 'boudoir pillows' - that's a new one to me.
We also made a trip to Lowe's, our home away from home. Home ownership involves many trips to Lowe's.
Sunday I started making dessert for book club. I'm hosting this month and the person hosting selects the book, leads the discussion and provides refreshments. I'm making a dessert that is featured prominently in the book, I debated whether or not to do so since it is a dish I'd never heard of and couldn't even find a way to taste in town -- several Turkish and Middle Eastern restaurants and a grocery store and none of them had it. But, I decided to go ahead with it since we usually try to tie the dish (or dishes) to the book and since the recipe is IN THE BOOK its pretty much begging me to do so. I broke the steps up into several evenings and finished it up tonight. The dish is called ashure (or asure) and also referred to as Noah's pudding. It had grains and beans and dried fruit (and sugar), ever heard of it? Its unique, not my regular dessert but I can see the appeal. I definitely would never have tasted it otherwise, hope my book club group likes it. I love trying new things and learning about new places, and this dish and book very much achieve that -- book: Bastard of Istanbul, and in getting ready for book club I learned the author faced possible jailtime for some of what she wrote! Here is the recipe i used.